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Ingredients
  • subheading: CASSEROLE:
  • 1 pound Yukon gold potatoes, about 2 medium, chopped into ½-inch pieces
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 3 medium carrots, chopped into ¼-inch pieces
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 1 ¾ cups low sodium chicken broth, one 14.5 ounce can
  • 1 cup whole milk
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cups chopped or shredded cooked chicken breast
  • 1 cup frozen peas
  • 4 ounces shredded sharp cheddar cheese, 1 cup
  • subheading: BREADCRUMB TOPPING:
  • 1 cup Panko breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • ½ teaspoon sweet paprika
  • 1 tablespoon melted butter
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