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(565) 1 Kg of Cheese from 2 Liters of Milk! No Vinegar or Citric Acid
Ingredients
  • 1 kg of cheese from 2 liters of milk! No vinegar or citric acid
  • 2 liters of milk. I use store bought milk.
  • 1 tbsp salt.
  • Prepare a large casserole. Place the glass inside. Fill the pan with water. Turn on the gas.
  • 4 eggs.
  • 200 grams of yogurt. Mix well.
  • When the milk is well heated, add the egg mixture. Mix well. Let cook for 15 minutes. The milk has curdled. Prepare a sieve. Transfer the cheese mixture. Leave it overnight.
  • Time is up and our cheese is ready. Look how beautiful he has become. An excellent and healthy snack.
  • / @einfachesrezept
Note: Ingredients may have been altered from the original.
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