https://www.copymethat.com/r/EpYeBQWpC/classic-potato-latkes/
24191096
n51sfxq
EpYeBQWpC
2024-04-20 14:41:24
Classic Potato Latkes
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Ingredients
- 2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters
- 1 large onion (8 ounces), peeled and cut into quarters
- 2 large eggs
- ½ cup all-purpose flour
- 2 teaspoons course kosher salt (or 1 teaspoon fine sea salt), plus more for sprinkling
- 1 teaspoon baking powder
- ½ teaspoon freshly ground black pepper
- Safflower or other oil, for frying
Steps
Directions at cooking.nytimes.com
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