Crock Pot Marry Me Chicken

supergoldenbakes.com

Erica Steapp

4 chicken breasts , skin on or skinless

2 tsp Italian seasoning

Salt and pepper

1 tbsp unsalted butter

1 tsp olive oil (can omit if preferred)

½ cup (120ml) white wine ½ cup water OR 1 cup (240) chicken broth

4 tbsp diced sun-dried tomatoes (drained)

1 tsp sweet paprika

1 tsp garlic granules

1 tsp chicken bouillon (if you have used wine)

1 cup (225g) sour cream or heavy cream

1 tbsp cornstarch diluted in 2 tbsp cold water (optional)

2 to 3 tbsp grated Parmesan

2 tbsp flat leaf parsley , chopped

Directions at supergoldenbakes.com

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