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Ingredients
  • 2 cups red grape tomatoes, cut in half
  • 2 cups yellow grape tomatoes, cut in half
  • 4 cups day-old crusty Italian or French bread, cut into 1-inch cubes
  • 1 tablespoon red wine vinegar
  • 1 red bell pepper, julienned (fresh or roasted)
  • 1 hot house cucumber, skinned and seeded, cut into ½-inch chunks
  • ½ red onion, chopped
  • 1 bunch fresh basil, torn into little pieces
  • ¼ to ½ cup good olive oil
  • 1 teaspoon minced garlic
  • Salt and pepper to taste
Steps
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