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Panpepato (Christmas Spiced Cake)
Ingredients
  • 110 g (⅓ cup) runny honey
  • 40 g (¼ cup) raisins soaked
  • 75 g (½ cup) whole hazelnuts
  • 75 g (½ cup) whole blanched almonds
  • 55 g (½ cup) walnuts
  • 1 tablespoon raisin liquid
  • 40 g (¼ cup) chopped candied orange peel, (or candied fruit of choice)
  • ⅛ to ¼ teaspoon ground cloves, (see notes)
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon ground black pepper
  • 95 g (¾ cup) 00 flour
  • 100 g (3.5oz) dark chocolate, 70% cocoa, chopped
  • subheading: TOPPING:
  • 100 g (3.5 oz) dark chocolate, 70% cocoa
Steps
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