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Flaky, Crispy Vegan Fish Sticks
Ingredients
  • subheading: FOR THE “FISH” STICKS:
  • 1 14 oz. jar, 396g of hearts of palm, drained, rinsed and pat dry and chopped up
  • ½ cup breadcrumbs, gluten free or regular, 30g
  • 1 teaspoon old bay seasoning
  • 1 tablespoon dried crumbled nori
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • subheading: BEER BATTER:
  • 1 ½ cup flour of your choice, Bob’s Red Mill 1:1 Baking Flour weight is 222g
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon old bay seasoning
  • 1 cup beer or sparkling water
  • subheading: VEGAN TARTAR SAUCE:
  • ½ cup vegan mayo, 112g
  • 1 teaspoon lemon or lime juice
  • 1 tablespoon chopped pickles or sweet relish
  • A pinch of salt, Less than ¼ teaspoon
  • A pinch of pepper
  • 1 tablespoon freshly chopped dill
  • subheading: OIL FOR FRYING:
  • 1 cup peanut oil or safflower oil, 224g
Steps
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