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Shredded Beef Chimichangas
Ingredients
  • Chimichangas
  •  
  • 1 batch [Slow Cooker Shredded Mexican Beef]
  • 2 Tablespoons oil
  • 1 large onion chopped
  • 4 ounces diced green chilies
  • 4 Tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ¼ teaspoon garlic powder
  • 1 cup green chili salsa or salsa verde
  • ¾ cup beef broth
  • 8 regular size flour tortillas
  •  
  • Supplies
  •  
  • oil for frying
  • Toothpicks
  • Tongs
  •  
  • Toppings
  •  
  • sour cream
  • Guacamole
  • Shredded cheese
  • diced tomatoes
  • Shredded lettuce
  • Salsa or Pico de Gallo
Steps
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