https://www.copymethat.com/r/n4ba4LdBD/6-instant-pot-spicy-dumpling-soup/
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n4ba4LdBD
2024-10-07 23:16:55
6 Instant Pot Spicy Dumpling Soup
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Ingredients
- ½ cup chili oil, divided (see Jeff's Tips)
- 5-10 ounces sliced shiitake mushrooms (you can also use up to 1 pound of sliced white or baby bella mushrooms. See Jeff’s Tips if you don’t do mushrooms)
- 1 tablespoon ginger, minced or crushed (I use Squeeze Ginger)
- ¼ cup rice vinegar
- 6 cups vegetable broth (see Jeff's Tips)
- ¼ cup soy sauce (I use low-sodium), tamari or coconut aminos
- 1 teaspoon white pepper (optional)
- 1 (16-ounce) can bamboo shoots, drained (optional)
- 1 to 1 ½ pounds frozen wontons, dumplings (or "potstickers") with fillings your choice (you can find these in the frozen section at most markets, Asian markets or Costco - I like to use a mini size but any size will do. See Jeff's Tips)
- 8 to 10 ounces baby spinach
- 3 tablespoons cornstarch + 3 tablespoons cold water (See Jeff's Tips)
- ⅓ cup chili garlic sauce OR sriracha (both are usually in the same section of your market)
- 2 tablespoons sesame oil
- 2 tablespoons hoisin sauce
- 1 bunch scallions, sliced and divided
- 2 tablespoons sesame seeds (I used half black and half regular)
Note: Ingredients may have been altered from the original.
Steps
Directions at pressureluckcooking.com
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