https://www.copymethat.com/r/n4Y3XhCCC/antipasto-potato-salad/
138371032
LbgX2Cw
n4Y3XhCCC
2024-05-15 06:29:38
Antipasto Potato Salad
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Ingredients
- 2 lb. baby Yukon Gold potatoes, halved
- Kosher salt
- ½ c. extra-virgin olive oil
- ¼ c. red wine vinegar
- 1 clove garlic, finely grated
- 1 heaping tsp. Dijon mustard
- 1 tsp. Italian seasoning
- ¼ tsp. freshly ground black pepper
- ½ small red onion, thinly sliced
- 1 (12-oz.) jar marinated quartered artichoke hearts, drained
- 4 oz. mozzarella balls, halved
- 1 (3.8-oz.) jar sliced black olives
- 2 c. cherry tomatoes, halved
- 1 c. sliced soppressata or pepperoni
- Small handful fresh basil leaves, chopped
- Small handful fresh parsley, chopped
Steps
Directions at delish.com
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