Homemade Apple Pie

acozykitchen.com

Lori58

subheading: DOUBLE PIE CRUST:

2 ½ cups all-purpose flour

2 tablespoons white granulated sugar

1 ½ teaspoons kosher salt

1 cup unsalted butter cold and straight from the fridge

¾ cups very cold water divided

subheading: APPLE PIE FILLING:

½ small lemon juiced (about 1 ½ tablespoons)

3 to 4 whole medium to large apples (pink lady, gala and honeycrisp are my favorites) peeled, halved, cored and thinly sliced

¼ cup all-purpose flour

½ cup light brown sugar

1 ½ teaspoons ground cinnamon

1 teaspoon pure vanilla extract or ½ teaspoon vanilla paste

½ teaspoon kosher salt

2 tablespoons crème fraîche or sour cream

1 large egg beaten (for egg wash)

1 tablespoon turbinado sugar for topping (optional)

Directions at acozykitchen.com

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