Vegan Kimchi Recipe (Easy & Homemade)

Been a low-oil and salt since early 2015. Have a Pinterest site: paulgabriel but love Copy Me That because it allows me to make recipes my own!

subheading: Cabbage:

3 lbs ( 1,4 kg) napa cabbage or kale or white cabbage

2 tbsp ( 40 g) sea salt

subheading: Rice paste:

⅔ cup ( 160 g) cold vegetable broth or water

2 to 3 tbsp rice flour

2 to 3 tbsp cane sugar or other sugar

subheading: Vegetables:

7 oz ( 200 g) white radish grated, or small pink radishes

1 carrot about 3,5oz (100g), grated

2 spring onions finely sliced

1 onion finely chopped

6 large cloves of garlic peeled

1,2- inch ( 3 cm) piece of ginger grated, or sub galangal/turmeric

subheading: Marinade:

2 tbsp soy sauce or tamari (gluten-free)

½ cup ( 50 g) chili flakes e.g. Gochugaru

⅓ cup ( 40 g) red paprika powder

1 Nashi pear or apple, grated

Directions at biancazapatka.com

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