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Spaghetti Squash Crust
Ingredients
  • subheading: Crust:
  • 2 packed cups cooked spaghetti squash, from a 2.2 lb spaghetti squash
  • 1 large egg
  • ¾ cup finely shredded part-skim mozzarella cheese
  • ¼ cup shredded Parmesan cheese, not grated
  • 1 teaspoon minced garlic
  • 1 teaspoon dried oregano
  • subheading: Toppings:
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