https://www.copymethat.com/r/n4KkXc1kp/xinjiang-cumin-lamb/
100101091
6Ttcc6g
n4KkXc1kp
2024-04-28 09:45:29
Xinjiang Cumin Lamb
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Ingredients
- 1 lb (450g) lamb leg , cut to 3/2-inch (1.5-cm) cubes
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- ½ teaspoon salt
- ¼ cup cornstarch
- subheading: Spice mix:
- 2 tablespoons cumin powder
- 2 teaspoons Sichuan chili flakes (or Korean chili flakes)
- ½ teaspoon sugar
- ¼ teaspoon freshly ground Sichuan peppercorns (Optional)
- subheading: Stir fry:
- 4 tablespoons peanut oil (or vegetable oil)
- ½ cup dried Chinese chili peppers
- 1 small white onion , large diced
- 1 thumb ginger , minced
- 5 cloves garlic , sliced
- 1 cup cilantro , chopped
- Toasted sesame seeds for garnish (Optional)
Steps
Directions at omnivorescookbook.com
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