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Flax and Sunflower Seed Bread
  • 1⅓ cups warm water
  • 2 tablespoons butter, softened
  • 3 tablespoons honey or maple syrup
  • 1½ cups bread or all purpose flour
  • 1⅓ cups whole wheat bread flour
  • 3 tablespoons vital wheat gluten
  • 1½ teaspoon salt
  • 1¼ teaspoon active dry yeast
  • ⅓ cup ground flax seeds
  • ½ cup sunflower seeds
Note: Ingredients may have been altered from the original.
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