How to Make an Easy Vegan Spicy Green Bean Noodle

woonheng.com

ozziepants

2 servings noodles of choice cook as directed

6 oz fresh green beans chopped

7 oz [200g] firm tofu mashed

1 tablespoon Sui Mi Ya Cai

3 dried chile softened and chopped

2 garlic cloves minced

½ teaspoon minced ginger

½ tablespoon black vinegar

1 tablespoon soy sauce

1 tablespoon vegan oyster sauce

1 teaspoon sugar

salt to taste

splash of toasted sesame oil

a handful of chopped cilantro

a handful of toasted sesame seeds

neutral oil for cooking

subheading: Shallot Oil:

3 small shallots thinly sliced

3 tablespoons of neutral oil

subheading: Noodle Sauce (for 2 servings):

2 tablespoons shallot oil with shallots

2 tablespoon soy sauce

2 tablespoons hot water

Directions at woonheng.com

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