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Ingredients
  • 1 egg beaten
  • ⅓ cup butter
  • 1 onion diced
  • ⅓ cup flour
  • ½ teaspoon poultry seasoning
  • ¼ teaspoon thyme
  • 1 cup chicken broth
  • ⅔ cup milk or cream
  • 1 potato diced and cooked
  • 1 ½ cups frozen vegetables defrosted
  • 2 cups leftover turkey
  • 1 double pie crust
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