Egg Drop Soup Thm-Deep-S Keto Paleo

Coconut oil for sautéing veggies

Veggies (I use about 1 cup thinly chopped cabbage and 2 chopped mushrooms)

1 TBS chopped green onions, optional (I use about ½ TBS of white parts while sautéing veggies and other ½ TBS of green parts as garnish)

2 cups broth (preferably bone broth - I make my own)

2 eggs

Gluten-Free Tamari, Coconut Aminos, Bragg’s Liquid Aminos, and/or sea salt, to taste (I use 2 tsp GF Tamari and ½ tsp sea salt)

1 tsp nutritional yeast, optional

1 tsp sweetener* (I use Lakanto Golden), optional or to taste

½ tsp ground ginger, or to taste

¼ ⅛ tsp glucomannan (stir-in ¼ tsp into soup when veggies are tender and stir other ⅛ tsp into beaten eggs), optional for thickened soup

¼ tsp each of onion powder, garlic powder, and white or black pepper

¼ tsp red pepper flakes, optional or to taste

⅛ tsp ground turmeric, optional (for yellow color)

Splash of rice vinegar, fish sauce, and/or sesame oil, optional

Serve with a scoop of raw kimchi (for probiotics and a little extra spice and tang!)

Directions at blissfullyprepared.com

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