Servings: Makes 96 (1 T balls)

1 cup butter, soften 1 cup butter, soften
1 lb crunchy peanut butter 1 lb crunchy peanut butter
2 1/4 cups powdered sugar 2 ¼ cups powdered sugar
1 lb box graham crackers, crushed 1 lb box graham crackers, crushed
12 oz. Dipping chocolate 12 oz. Dipping chocolate

Combine all ingredients except chocolate. Shape into balls. Refrigerate one hour. Melt chocolate. Dip to coat. Place on wax paper.

Mix butter, cracker crumbs, powdered sugar, peanut butter and vanilla until well blended.  Mix butter, cracker crumbs, powdered sugar, peanut butter and vanilla until well blended.
Put in an airtight container and refrigerate until solid.  Put in an airtight container and refrigerate until solid.
Heat chocolate chips in double boiler until melted.  Heat chocolate chips in double boiler until melted.
Form mixture into desired shapes and dip into chocolate.  Form mixture into desired shapes and dip into chocolate.
Place on waxed paper. Put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.  Place on waxed paper. Put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
Store in refrigerator.  Store in refrigerator.