https://www.copymethat.com/r/n3x272r42r/gregory-gourdets-carrot-salad-with-orang/
151025287
nd0n1ix
n3x272r42r
2024-12-20 16:09:13
Gregory Gourdet's Carrot Salad with Oranges and Cashews
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Ingredients
- subheading: FOR THE CARROTS:
- 1½ pounds medium carrots (about 12), trimmed and scrubbed well
- 3 medium shallots, quartered
- 8 large garlic cloves, peeled
- 2 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- subheading: FOR THE DRESSING:
- 2 moderately spicy fresh red chiles, such as Fresnos or ripe jalapeños
- ¼ cup lime juice (from 2 juicy limes)
- 2 tablespoons fish sauce
- 1 tablespoon finely chopped palm sugar or coconut sugar
- subheading: FOR SERVING:
- 1 medium orange
- 2 tablespoons extra-virgin olive oil
- ½ cup unsalted roasted cashews, very roughly chopped
- Handful small cilantro sprigs
Steps
Directions at cooking.nytimes.com
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