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Ingredients
  • °½ cup salted butter (1 stick, 8 tbsp) melted in a large mug or microwave-safe bowl
  • °½ cup light corn syrup (karo works great)
  • °½ cup granulated sugar
  • °½ cup light brown sugar
  • °½ cup sweetened condensed milk
  • °1 teaspoon vanilla
  • Use ¼ teaspoon of table salt in the mixture if you don’t want to add sea salt as a topping on the caramel
  • Sea Salt If you wish to add sea salts to your caramel, omit ¼ teaspoon of salt from the usual mixture.
  • note: Directions
Note: Ingredients may have been altered from the original.
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