Servings: 8

1½ lb ground beef 1½ lb ground beef
3 lbs russet potatoes 3 lbs russet potatoes
¼ cup butter ¼ cup butter
¼ cup milk ¼ cup milk
½ tsp ground thyme ½ tsp ground thyme
½ tsp onion powder ½ tsp onion powder
19 oz bag steam fresh mixed veggies (frozen) 19 oz bag steam fresh mixed veggies (frozen)
2 12oz jars Heinz Home Style beef gravy 2 12oz jars Heinz Home Style beef gravy
paprika paprika

Peel and quarter potatoes and cook in instant pot (use basket and/or trivet to keep potatoes out of the water) with 1 cup water on high for 13 minutes, then quick release. Mash with butter and milk. Add salt and pepper if desired.
Cook ground beef. Drain grease. Add gravy, onion powder, and thyme. Mix well. Stir in frozen veggies.
Spread meat/veggie mix in greased 9x13 pan. Spread potatoes in layer over the top. Sprinkle with paprika.
Bake at 350° for 30 to 35 minutes.