https://www.copymethat.com/r/n3rYO6E5s/vegan-breakfast-burritos/
136677757
0EyaDbp
n3rYO6E5s
2024-05-04 11:29:02
Vegan Breakfast Burritos
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Ingredients
- subheading: Queso:
- 1 ½ cups raw cashews
- ¾ cup medium chunky salsa
- ¼ cup pickled jalapeños
- ¼ cup juice from pickled jalapeño jar
- ¼ cup nutritional yeast
- ½ teaspoon salt
- subheading: Hash:
- 2 tablespoons olive oil
- 2 medium russet potatoes peeled and diced small
- 2 medium sweet potatoes peeled and diced small
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 medium red bell pepper seeded and diced
- 3 large garlic cloves minced
- 15 ounce can pinto beans drained and rinsed
- subheading: Tofu Scramble:
- 1 tablespoon olive oil
- 14.5 ounce block extra-firm tofu
- 2 tablespoons nutritional yeast
- ½ teaspoon black salt or regular salt
- ¼ teaspoon turmeric
- subheading: The Rest:
- 8 large tortillas
- optional hot sauce, avocado, pico de gallo, cilantro
Steps
Directions at noracooks.com
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