https://www.copymethat.com/r/n3msbL1ez/thyme-pork-chops-with-sundried-tomato-zu/
11018229
LKS7lmn
n3msbL1ez
2024-05-19 00:53:40
Thyme Pork Chops with Sundried Tomato Zucchini Noodles
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Ingredients
- 3 to 4 medium zucchini, Blade D, noodles trimmed
- 4 boneless pork chops, ½” thick
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon dried thyme
- ¼ cup halved green olives
- salt and pepper
- subheading: For the sundried tomato pesto:
- ½ cup sundried tomatoes
- 2 small garlic cloves
- ½ cup packed fresh basil leaves
- 2 tablespoons grated parmesan cheese
- 1 tablespoon pine nuts
- ¼ cup extra virgin olive oil
- ¼ teaspoon salt
- pepper
Steps
Directions at inspiralized.com
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