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Tasty Almond Flour Blueberry Muffins (Grain Free and Low Carb)
Ingredients
  • 200 grams almond flour about 2 cups
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ cup vegetable oil
  • ¼ cup pure maple syrup
  • 3 large eggs
  • 2 teaspoons lemon zest
  • 1 cup blueberries
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