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Ingredients
  • 2-½ cups all-purpose flour
  • ½ teaspoon salt
  • 1-¼ cups cold lard
  • 6 to 8 tablespoons cold 2% milk
  • subheading: FILLING:
  • 2-½ cups sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 9 cups thinly sliced peeled tart apples (about 9 medium)
  • 1 tablespoon bourbon, optional
  • 2 tablespoons all-purpose flour
  • Dash salt
  • 3 tablespoons cold butter, cubed
  • subheading: TOPPING:
  • 1 tablespoon 2% milk
  • 2 teaspoons coarse sugar
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