https://www.copymethat.com/r/n3kYFv8NZ/raspberry-cream-cheese-coffee-cake/
133870869
UxyykzN
n3kYFv8NZ
2024-05-02 06:21:11
Raspberry Cream Cheese Coffee Cake
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Ingredients
- Raspberry layer
- 1 cup (120g) raspberries, fresh preferred*
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons lemon juice
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- Cream cheese layer
- 6 tablespoons (85g) cream cheese, at room temperature
- 1 tablespoon granulated sugar
- scant ¼ cup (20g) raspberries, fresh preferred*
- note: See “tips,” below for details on using frozen berries.
- Crumbs
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 6 tablespoons (75g) granulated sugar
- 2 tablespoons (14g) confectioners' sugar, sifted if lumpy
- ¼ teaspoon salt
- 3 tablespoons (43g) unsalted butter, cut into ½" cubes; at room temperature
- 3 tablespoons (43g) cream cheese, cut into ½" cubes
- 1 teaspoon King Arthur Pure Vanilla Extract
- Cake
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 6 tablespoons (75g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- lemon zest (grated rind), of half a lemon
- 4 tablespoons (57g) unsalted butter, cut into ½" cubes; at room temperature
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1 large egg
- ½ cup (113g) plain Greek yogurt or sour cream*
- note: Whole milk or full-fat yogurt (about 5% fat) preferred for the most tender cake.
- Topping (optional)
- ¼ cup (8g) freeze-dried raspberries
- ¼ cup (29g) King Arthur Snow White Non-Melting Sugar or confectioners' sugar
Steps
Directions at kingarthurbaking.com
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