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Strawberry Yogurt Mini Muffins (Gluten-Free)
Ingredients
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  • ⅓ cup coconut oil, melted and cooled
  • 1 egg, room temp
  • 1¼ cups non-dairy milk, room temp
  • ½ cup maple syrup, room temp
  • 2 teaspoons vanilla extract
  • ½ cup greek yogurt
  • 2 cups oat flour (gluten-free if needed)
  • 1 teaspoons baking powder
  • ½ cup chopped strawberries
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