Coconut Cake with Cream Cheese Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

10 ounce (283 grams) unsalted butter

1 ¾ to 2 cups (400 grams) granulated sugar

6 large egg yolks

2 ½ cups (266.5 grams) all purpose flour

½ teaspoon (4 grams) salt

2 teaspoons baking powder

1 cup (240 grams) coconut milk (see notes)

2 teaspoons vanilla extract (see notes)

6 large egg whites (beaten to soft peaks) (see notes)

1 to 1 ½ cup coconut flakes, or more for garnishing

subheading: Cream Cheese Frosting:

4 ounce (113 grams ) unsalted butter , softened

8 ounce (225 grams) cream cheese , softened

4 to 6 cups (440 to 660 grams) powdered (icing) sugar

1 teaspoon vanilla extract

Directions at africanbites.com

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