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Country French Garlic Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 bay leaf
  • 2 heads garlic, peeled, cloves left whole
  • 6 cups low-sodium chicken or vegetable broth
  • ½ teaspoon dried thyme
  • Salt and pepper, to taste
  • 4 large egg yolks
  • ½ cup grated Parmesan cheese
  • ½ cup day-old crusty bread, cut into cubes (for serving)
  • Fresh parsley, chopped (for garnish)
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