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Blackberry and Chocolate Ice Cream Icebox Cake
Ingredients
  • 1½ cups chilled heavy cream
  • 1 tsp. powdered sugar
  • ½ tsp. vanilla extract
  • Pinch of kosher salt
  • ⅔ cup blackberry jam or preserves
  • 21 individual chocolate graham crackers (about 5½ sheets), plus more for topping
  • ½ pint chocolate ice cream, softened at room temperature until pliable
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