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Dolma with Meat (Stuffed Grape Leaves)
Ingredients
  • 1 jar grape leaves or about 75 palm-size fresh grape leaves
  • 185 g basmati rice uncooked; or medium-grained white rice
  • 1 large sweet onion grated
  • 0.2 kg lean ground pork
  • 0.2 kg lean ground beef
  • 70 g pine nuts
  • 70 g golden raisins chopped; or currants, Craisins, etc.
  • 12 g chopped fresh parsley ~0.4 ounces/ 12g
  • 12 g chopped fresh dill ~0.4 ounces/ 12g
  • 12 g chopped fresh mint ~0.4 ounces/ 12g
  • 1 teaspoon fresh lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon white pepper
  • 122 g fresh lemon juice ; about 2½ to 3 lemons
  • 1 whole lemon ¼-inch slices
  • 0.5 l water more or less
  • 30 ml light olive oil
Steps
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