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Fresh and Healthy
Ingredients
  • 120 grams steamed sticky rice (you can put more rice up to 200g)
  • 1 sheet seaweed
  • 80 grams canned tuna (about 3tbsp)
  • 1 ⁄4 cucumber (julienned)
  • 5 perilla leaves
  • 2 lettuce leaves
  • subheading: Rice seasoning:
  • 1 ⁄2 tablespoon sesame oil
  • 1 ⁄2 tablespoon furikake
  • 1 ⁄4 teaspoon sesame seeds
  • subheading: Tuna seasoning:
  • 1 tablespoon mayonnaise
  • 2 grams black pepper
  • subheading: Dipping sauce:
  • 1 tablespoon mayonnaise
  • 1 ⁄2 tablespoon sriracha
Steps
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