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Greek Zucchini Fritters with Garlic Yogurt
Ingredients
  • subheading: Garlic Yogurt:
  • 1 cup plain whole-milk strained (Greek-style) yogurt
  • ½ teaspoon grated lemon zest plus 2 teaspoons fresh lemon juice (from 1 lemon)
  • 1 garlic clove, grated (about 2 teaspoons)
  • ½ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • subheading: Zucchini Fritters:
  • 2 pounds zucchini
  • 1 teaspoon kosher salt, divided
  • 2 large eggs
  • 3 medium scallions, thinly sliced (about ¾ cup)
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • 7 ounces Greek sheep-milk feta cheese (such as Dodoni), crumbled (about 1 ¾ cups)
  • 1 ½ cups panko, divided
  • ½ teaspoon black pepper
  • ½ cup vegetable oil, divided
  • subheading: Additional Ingredients:
  • Nonpareil capers, fresh dill sprigs, and chopped tomatoes, for garnish
Steps
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