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Ingredients
  • 6 tablespoons butter
  • 1 large onion, chopped
  • ¼ cup chopped green pepper
  • ½ cup all-purpose flour
  • 3 cups chicken broth
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 2 tablespoons chopped jalapeno pepper, optional
  • 1 can (15 ounces) chili with beans
  • 1 package (8 ounces) cream cheese, cubed
  • 8 cups cubed cooked chicken
  • 24 flour tortillas (6 inches), warmed
  • 6 cups shredded Colby-Monterey Jack cheese
  • Salsa, optional
Steps
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