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Green Salad with Apple Cider Vinaigrette
Ingredients
  • 3 tablespoons apple cider vinegar
  • 2 teaspoon Dijon mustard
  • 1 teaspoon dark brown sugar
  • ¼ cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 green apple, cored, quartered and thinly sliced
  • 2 tablespoons chopped chives
  • 1 head green leaf lettuce, trimmed, leaves pulled apart, washed and torn into large pieces
  • 1 head romaine, trimmed, leaves pulled apart, washed and torn into large pieces
  • 2 cups baby arugula
  • ¼ cup chopped, toasted pecans or walnuts (optional)
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