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Pressure Cooker Chorizo and Red Lentil Soup
Ingredients
  • 1 teaspoon olive oil
  • 85 g chorizo sliced 2 to 3 times lengthways and then sliced into small pieces (about half a centimetre thick)
  • 1 brown onion chopped small
  • 3 cloves garlic finely chopped
  • 1 stalk celery chopped small
  • 2 carrots small
  • 1 tomato ripe, diced small, you could use a 2 to 3 tablespoons of tinned chopped tomatoes
  • 1.2 litres stock cold (it can be vegetable, chicken or ham stock from making gammon), or cold water 4 tablespoons of my vegetable stock paste
  • 300 g dried red split lentils rinsed well
Steps
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