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Ingredients
  • subheading: Sandwich:
  • Vegan bread of choice or Vegan Wraps I used whole food (Indian Life Vegan Spinach Wrap
  • 8 ounces tempeh I use Life-Like Organic Tempeh
  • 2 cups sauerkraut drained and squeezed dry
  • subheading: Tempeh Marinade:
  • ½ cup pickle juice from a jar of dill pickles
  • ½ cup beet juice from a can of beets; if you don't have canned beet juice, blend 1 large beet with pickle juice
  • subheading: Vegan Thousand Island Dressing:
  • 1 recipe vegan Thousand Island Dressing
  • subheading: Variation 1 and 2: (If you are allergic to nuts):
  • Substitute ½ cup Vegenasie for nuts and reduce water to ¼ cup or
  • Substitute ½ cup silken tofu for nuts and use ½ cup water
Steps
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