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Best Chicken Fried Chicken
Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 c. whole buttermilk
  • ¼ c. pickle juice (from the jar)
  • 1 large egg
  • 2 lb. boneless, skinless chicken thighs
  • 1 ½ c. self-rising flour
  • 1 tbsp. seasoned salt
  • 2 tsp. ground black pepper
  • ¼ tsp. cayenne pepper
  • Vegetable or peanut oil, for frying
  • subheading: FOR THE GRAVY:
  • ¼ c. salted butter
  • ⅓ c. all-purpose flour
  • 4 c. warm whole milk, divided
  • ¾ tsp. salt, plus more taste
  • ½ tsp. ground black pepper, plus more to taste
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