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Free Thermomix Penang Chicken
Ingredients
  • 1 Tablespoon Red Curry Paste (20g)
  • 800g Lean Chicken Breast, cut into strips
  • 1 X 400g cans Coconut Flavoured Evaporated Milk (400g)
  • 2 Teaspoons Fish Sauce (10g)
  • 2 tbs brown sugar (40g)
  • 2 Tablespoons Peanut Butter, No Added Sugar Or Salt (40g)
  • 250g Broccoli, cut into florets
  • 150g Snow Peas
Steps
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