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Ingredients
  • Ultra Low-Carb Crepes, (click for the recipe)
  • OR My Favorite Low-Carb Crepes
  • subheading: Pastry Cream:
  • 3 /4 cup whipping cream (175 mL)
  • 3 /4 cup low-carb milk, of choice (175 mL)
  • Liquid sweetener to equal 1 cup sugar (250 mL)
  • 4 egg yolks
  • 1 tsp glucomannan powder, OR cornstarch (5 mL)
  • 1 tsp cornstarch, OR arrowroot powder (5 mL)
  • 1 /8 tsp salt (0.5 mL)
  • 1 tbsp vanilla extract (15 mL)
  • subheading: Chocolate Sauce:
  • 1 /2 cup sugarless chocolate chips (125 mL)
  • 4 tbsp whipping cream (60 mL)
Steps
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