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Ingredients
  • subheading: For the pastry:
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 tablespoon sugar
  • 12 tablespoons (1 ½ sticks) cold unsalted butter, diced
  • ½ cup ice water
  • subheading: For the apples:
  • 4 Granny Smith apples
  • ½ cup sugar
  • 4 tablespoons (½ stick) cold unsalted butter, small-diced
  • ½ cup apricot jelly or warm sieved apricot jam (see note)
  • 2 tablespoons Calvados, rum, or water
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