Chicken Fried Brown Rice with Veggies!

angieinprogress.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 T. coconut oil

1 medium onion, chopped

2 large egg whites

1 ½ cups cooked brown rice, cooled

8 oz. cooked boneless, skinless chicken breast (chopped)

8 oz. frozen peas (about 1 cup)

2 carrots cut into small coins (about 1 cup)

note: or just add 2 cups frozen mixed veggies (or any veggie combos you like)

2 T. reduced sodium soy sauce, or Bragg’s liquid aminos

1 green onion, sliced thin (for garnish - optional)

Directions at angieinprogress.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer