https://www.copymethat.com/r/EXcY49Gss/oxtail-stew-with-polenta-balls/
62742145
n3J6grD
EXcY49Gss
2024-04-18 07:10:16
Oxtail Stew with Polenta Balls
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Ingredients
- salt and freshly ground black pepper, to taste
- 60ml (¼ cup) cake flour
- 1,2kg oxtail, trimmed of excess fat and gristle
- 30ml (2 tbsp) olive/avocado oil
- 2 garlic cloves, finely chopped
- 1 red onion, chopped
- 5ml (1 tsp) fresh thyme leaves
- 5ml (1 tsp) fresh sage, chopped
- 250ml (1 cup) red wine
- 500ml (2 cups) water
- 5ml (1 tsp) sugar
- 125ml (½ cup) tomato purée
- juice and zest of 1 orange
- 375ml (1,5 cups) polenta
- fresh basil, to garnish
Steps
Directions at foodandhome.co.za
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