Beef Enchilada Casserole

recipesworthrepeating.com

Al Pal

subheading: Enchilada Ingredients:

1 lb ground beef

1 10 ounce can red enchilada sauce, (or make the homemade enchilada sauce. Recipe is below.)

1 12 ounce package canned corn, drained

1 16 ounce can refried beans

12 soft corn tortillas, street taco size/individual taco size.

1 15 ounce can black beans, drained and rinsed

1 14.5 ounce petite diced tomatoes, undrained

3 cups shredded Mexican blend cheese,

1 Tablespoon chili powder

1 ½ teaspoon cumin

½ teaspoon garlic powder

¾ teaspoon salt

subheading: Homemade Red Enchilada Sauce:

1 Tablespoon olive oil

2 cloves garlic, minced

½ teaspoon oregano, dried

2½ teaspoons chili powder

½ teaspoon basil, dried

⅛ teaspoon black pepper

⅛ teaspoon salt

¼ teaspoon cumin, ground

1 teaspoon parsley, dried

¼ cup salsa

6 ounce tomato sauce

1 ½ cup water

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