One-Pot Creamy Chicken Marsala Pasta Recipe by Tasty

tasty.co

Catherine

3 tablespoons olive oil

1 ½ lb boneless, skinless chicken breast, cut into chunks

2 cups white mushroom, or button mushrooms, sliced

1 white onion, sliced

3 cups chicken stock

1 ½ cups heavy cream

1 cup marsala wine

3 cups penne pasta, uncooked

1 cup shredded parmesan cheese

salt, to taste

pepper, to taste

1 tablespoon fresh parsley, optional garnish

Directions at tasty.co

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