https://www.copymethat.com/r/n3BiXAlpD/roasted-chile-lime-tofu-bowls/
131042688
Lz8MvLf
n3BiXAlpD
2024-05-19 19:14:18
Roasted Chile Lime Tofu Bowls
loading...
Ingredients
- measuring cup Servings: 4
- One (14-ounce) block extra-firm tofu
- 2 teaspoons freshly grated lime zest plus 2 tablespoons lime juice (from 1 lime), or more juice as needed
- 2 tablespoons grapeseed or other neutral oil, or more as needed
- ½ teaspoon granulated garlic (garlic powder)
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon fine salt, plus more as needed
- ¼ teaspoon freshly ground black pepper
- About 6 ounces broccoli florets (about 3 cups)
- ¼ cup lightly packed chopped fresh basil leaves, plus a few small whole leaves, for serving
- Water (optional)
- 2 cups cooked brown rice, warmed through
- ½ cup fresh sunflower sprouts (may substitute another sprout of your choice)
- ¼ cup raw, hulled, unsalted sunflower seeds, toasted (see NOTE)
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!