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bake a sweet treat in the shape of a spooky, grinning skull, which is guaranteed to start some conversations among your guests. That’s exactly what it did around here, especially when the cake appeared in our catalog with a huge chef’s knife sticking out the top. How’s that for a serving suggestion?

The first two — white and chocolate skull cakes — are perfect for cake decorating beginners looking for a simple project that’s sure to impress. The other ideas take this cake to the next level of skill and imagination, creating a devilish skull and a clever nod to the Mexican holiday, Dia de los Muertos.

the dimensions are 7”L x 5”W x 7”H
Ingredients
  • 8 Tbs. hot water
  • 4 cups confectioners’ sugar
  • 3 Tbs. meringue powder
Steps
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