Creamy Parmesan Herb Chicken Mushroom (No Cream Option)

cafedelites.com

Danielle Butterfield

subheading: FOR THE CHICKEN:

6 chicken thighs (skin on or off, bone in or out)*

2 to 3 teaspoons garlic powder

Salt and pepper

subheading: FOR THE SAUCE:

1 tablespoon minced garlic

400 g | 14 oz cups sliced mushrooms (1½ cups)

1 teaspoons dried basil

1 teaspoons dried oregano

2 teaspoons fresh chopped parsley

1½ cups 2% milk*** (or cream if using: see notes)

1 teaspoon chicken bullion powder (or stock powder)

Salt and pepper , to taste

1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons of extra 2% milk****

¾ cup fresh grated Parmesan cheese , divided

¼ cup fresh chopped parsley (EXTRA), to serve

subheading: OPTIONAL ADD IN:

2 cups spinach

2 cups broccoli florets, lightly steamed

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