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Crispy Pork Tenderloin Carnitas in the Ninja Foodi (Or Instant Pot)
Ingredients
  • 2 Pork Tenderloins (16oz each)
  • 2 Tbsp Olive Oil
  • 1 Tbsp Cumin
  • 2 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Oregano
  • ½ tsp Cinnamon
  • subheading: For Pressure Cooking:
  • 1 small (140g) Onion, peeled and halved
  • 1 small (100g peeled) Orange, halved
  • 2 cloves (10g) Garlic, peeled
  • 1 handful (3g) Cilantro
  • ½ C (120g) Low Sodium Chicken Broth
Steps
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